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沙利文标志01
酒店管理学院
虚拟之旅
安排参观
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专业的贝克

专业的贝克

Gain Your Diploma in As Little As Nine Months.

获得烘焙和糕点学位! The 专业面包师文凭 program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give you working knowledge of the procedures and ingredients inherent to success. The program also enables you to function in a variety of baking environments, including in-store and independent establishments.

You will be equipped to prepare yeast breads, 油酥点心, 馅饼, 饼干, and a variety of pastries in both large and small quantities.

程序信息

活动亮点和地点

  • Sullivan is one of the top 10 hospitality schools in the U.S.
  • 烘焙学院的学生 & Pastry Arts program are nationally known and recognized for winning medals at the Culinary Olympics in Germany.
  • 教师在烘焙教学 & Pastry Arts program have credentials from the American Institute of Baking.
  • Our small classes will help you with your studies.
地点:
路易斯维尔大学

目标

完成9

在短短9个月内完成!

You will learn basic baking and culinary skills, 营养, and foodservice sanitation to qualify for the necessary certification required by the industry. you will also learn advanced bread making and artisan bread baking techniques.

常见问题解答

课程

总学时:54

Length: 12 months, 9 months accelerated (day)

Time length for program completion will vary depending upon the number of courses taken per term, 发展课程(如有需要), 接受转账学分, 缺少连续入学, 等.

课程

Title

学分

BFS 104

4.00

BFS 106

6.00

凸轮134

4.00

凸轮174

4.00

101年英格

4.00

凸轮284

4.00

PBA 124

4.00

PBA 126

6.00

PBA 134

4.00

PBA 136

6.00

呸!咄! 105

4.00

m 115

4.00

总学时:54

Length: 12 months, 9 months accelerated (day)

Time length for program completion will vary depending upon the number of courses taken per term, 发展课程(如有需要), 接受转账学分, 缺少连续入学, 等.